When it comes to grilling, there are many ways you can do it. Most people tend to stick with the traditional methods that have been around for a long time. But in recent years, there has been an increasing trend toward new and different ways to grill food.
The most common method of grilling is open-flame cooking, which involves using a barbecue or other type of outdoor grill. Open-flame cookery uses heat from burning fuel to cook meat on a grate over hot coals. The problem with this method is that it produces smoke and grease, which can pollute your air and leave behind toxic residue on your food. This is why pellet smoker grills were invented. They use pellets instead of charcoal as the source of heat and produce less smoke than open-flame grills. They also don’t need much care; they don’t require any cleaning or maintenance.
Wood Pellet Grills
Wood pellet grills are one of the easiest things to operate. They come equipped with several features that allow you to easily adjust the temperature without having to constantly monitor the grill.
They generally have two levels of temperature control:
This allows you to set the temperature anywhere between 200°F (93°C) and 500°F (260°C). If you want to increase the temperature, you simply press the toggle button until it stops glowing red. When you want to decrease the temperature, simply push the button again.
These types of grills are very good because you can keep track of what you’re eating while maintaining the lowest possible amount of smoke. That means food won’t have to sit around too long before being served.
Another great thing about wood pellet grills is that you don’t have to worry about cleaning them. Unlike gas grills, they don’t have burners that get clogged up with soot. So when the weather gets cold, you don’t have to worry about keeping your grill clean, since it will stay nice and dry.
Electric Pellet Barbecues
An electric pellet barbecue is a lot like a wood pellet grill. They both work similarly, but they differ slightly in terms of what they can do.
Electric pellet barbecues have a wider range of temperature control than their wood-pellet counterparts, but they lack the ability to turn down the temperature if needed. However, they’re still a pretty good option for someone who wants to enjoy smoking food without worrying about all the extra hassle.
You can use them to make everything from pulled pork to ribs. In addition to providing excellent flavor, electric pellets can give your food a beautiful sear. They work by creating an extremely high temperature inside the chamber so quickly that your food cooks right through. Since they have no moving parts, they can run smoothly all day without needing attention.
Gas Pellet Grill
Like the name suggests, gas pellet grills use natural gas to create the heat that cooks your food. Gas pellets are made from compressed sawdust, coal dust, and corn cobs. When these pellets are burned, the heat produced causes the sawdust and coal to begin to melt. The mixture then releases gases that cause the rest of the material to burst into flames.
Unlike wood pellet grills, gas pellet grills have three main settings:
Once you select Low or Medium, the temperature begins to drop. If you’d prefer to raise the heat, just select High. These grills also have a built-in safety mechanism that prevents the grill from overheating, making them perfect for beginners.
One of the best things about a gas pellet grill is that you don’t have to worry about cleaning it. Because it doesn’t rely on any moving parts, it doesn’t get covered in grease or gunk when it runs out of fuel. It only needs to be cleaned when it starts to smell bad or when you feel like giving it a thorough scrubbing.
Charcoal grills are among the oldest forms of grilling. They typically consist of a flat metal pan with holes drilled in the bottom for adding charcoal briquettes. Some models even come with a lid that allows you to control the airflow and prevent windburn.
When you put charcoal briquettes in the bottom of the grill, the heat generated inside causes them to ignite. Then, once they’ve caught fire, you place a piece of meat on top of them and add another layer of charcoal briquettes. The process continues until you reach the desired level of heat. You can always add more briquettes if necessary.
Charcoal grills aren’t the most efficient way to cook your food, but they’re probably the quickest. Just like gas pellets, they’re fairly simple to operate. They don’t require any maintenance either. All you need to do is add fresh briquettes every couple hours.